Ingredients:
- Boiled chana – 1 cup
- Sambar/ kuzhambu podi – 1 ½ tblsp (or)
- Coriander powder – 1 tblsp
- Chilli powder – ½ tblsp
- Garam masala – 2 tsp
- Puli karasal / tamaraind paste – 2 tblsp
- Jaggery – 1 tsp
- Salt – as req
- Chaat masala – ½ tsp
- Chopped coriander leaves – 1 tsp
- Mild cooking oil – 1 tblsp
- Water – as req for gravy
Procedure:
Step 1:
In a medium pan add tblsp of mild cooking oil, kuzhambu podi, garam masala, puli karasal, jaggery and boiled chana. Bring it to boil with required amount of salt and water.
Step 2:
Once the oil leaves the sides of the pan. Garnish with some fresh coriander leaves and chaat masala.
Serve hot with a cup of rice or with roti.
