Godhumai Kanji

Wheat porridge (godhumai kanji)

Ingredients

• wheat flour -1 tblsp
• Water -1/2 cup
• Jaggery -1 tsp
• Ghee -1 tsp

Procedure

• Take 1 tblsp of wheat flour with a tsp of jaggery dissolved in water, along with a tsp of ghee
• Stir all these well, without any lumps; then keep it in a low flame for few minutes until it reaches smooth and creamy consistency
• It is ready to be served now.

Serving suggestion

• Once your baby is ok to start with solid foods like rice based items, you can start this meal with a little thin consistency
• You can gradually increases your feeding level and consistency
• Feed your baby, when the porridge is luke warm