Sukku Rasam
//SUKKU/DRY GINGER RASAM// Ingredients: Tamarind puree – 1 tblsp Tomato – 1 no Sukku/ dry ginger – 1 inch ( crushed) Omam/ ajwain/ carom seeds – ¾ tsp Cumin seeds – 1 ½ tsp Black pepper – 1 tsp Garlic – 3 cloves Turmeric powder […]
Everything from Scratch
Southern Kitchen
Vetrilai Rasam
//Beetal leaf Rasam// Ingredients: Fresh vetrilai/ beetal leaf – 1 Tamarind puree – 1 tblsp Tomato – 1 no Cumin seeds – 1 tblsp Omam/ ajwain/ carom seeds – 1 tsp Black pepper – 1 tblsp Garlic – 3-4 cloves Turmeric powder – ½ tsp […]
Hotel style Dosa
Ingredients: Idli rice – 1 ½ cup Raw rice – ½ cup Split channa dhal – 1 tblsp Toor dhal – 1 tblsp Urad dhal – ½ cup Methy/ fenugreek seeds – ½ tsp Flattened rice/Poha/ aval – ½ cup Salt –to taste Water – […]
Khara bath
Ingredients: Rava – 1 cup Water – 2 cups Cooking oil – 3 tblsp Ghee/ clarified butter – 2 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Split channa dhal – 1 tblsp Urad dhal – ½ tblsp Curry leaves – 1 […]
Pesarattu
Ingredients: Whole Green gram – 1 ½ cup Raw rice – ½ cup Ginger – 2 tblsp (peeled & chopped) Cumin seeds – 2 tsp Green chili – 2/3 no’s (depends on your spice level) Salt – to taste Water – as req Asafetida – […]
allam pachadi
//Ginger Chutney/ allam pachadi – traditional Andhra pachadi// Ingredients: Split Channa dhal- 2 tblsp Urad dhal – 1 tblsp Cumin seeds – ½ tblsp Ginger – ¼ cup (peeled and sliced) Byadgi chilli – 2 nos Guntur red chili powder – ½ tblsp Jaggery – […]
Lemon pickle
Ingredients: Whole lemons – 10 nos Salt – as req Water – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – […]
Citron/Narthangai Pickle
Ingredients: Whole unripe citron/ narthangai – 10 nos Salt – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – 2 tsp Curry […]
Ennai Kovakkai/Ivy Gourd
//Ivy gourd/ tindora/ kovakkai// Ingredients: Wedged ivy gourd/kovakkai – 1 cup Coriander seeds – ¼ cup Channa dhal/ kadalaparuppu – 2 tblsp Byadagi chilli – 5-6 nos (depends on your spice level) Cumin seeds – 1.5 tsp Pepper – 1tsp Curry leaves – 1 sprig […]
Punjabi- Scallion Mushroom
Ingredients: Scallions – 4 stalks (finely chopped) White Button Mushroom – 2 cups (finely chopped) Onion – ¼ cup (finely chopped) Ginger – garlic paste – 1 tsp Cooking oil – 3 tblsp Besan flour – 1 tbslp Turmeric powder – ¼ tsp Plain red […]
