Everything from Scratch
Ingredients: Chopped Beets – 1 cup (heaped) Chopped carrots – ½ cup (optional) Pottukadalai podi – 1 tblsp Jeerana Podi – 1 tsp Plain red chili powder – ½ tsp Roasted cumin powder – ½ tsp Salt – to taste Water – 2 tblsp Cooking […]
Ingredients: kovakkai –1 cup (finely chopped) Onion – 1 no medium (finely chopped) Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 1 no Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin seeds – […]
Ingredients: Diced kovakkai – 2 cups Chopped onion – 1 (medium) Chopped tomato – 1 (medium) Crushed garlic – 1.5 tblsp Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Coconut podi – 2 tblsp Jeerana podi – 1 tblsp Garam masala […]
Ingredients: Cauliflower – 2 cups Grated coconut – ½ cup Green chili- 2 nos Cumin seeds – 1 tsp Curry leaves – 1 sprig Ginger – 1 inch Salt – to taste Tempering: Coconut oil – 1 tblsp Cumin seeds – ½ tsp Procedure: Par […]
Ingredients: Thinly sliced bitter Gourd – 1 cup Chopped onion – ¼ cup Chopped tomato – ¼ cup Ellu podi -1 tblsp Thengai podi – 1 tblsp Jeerna podi – 1 tsp Tamarind puree – 3 tblsp Salt – to taste Turmeric powder – 1 […]
Ingredients: Diced Boiled potato – 2 cups Finely grated coconut – ½ cup Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Chopped coriander leaves – 1 tbslp Salt – to taste Mild cooking oil – 2-3 tblsp Procedure: In a heavy […]
Ingredients: Brussel Sprouts –1 cup (thinly sliced) Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 1 no Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin seeds – ½ tsp Coconut oil – 2 […]
Ingredients: Chopped Fresh Beans – 1 cup Salt – to taste To Soak and Grind: Split channa Dhal – ½ cup Toor dhal – 1 tblsp Dry red chili – 1 no Green chili – 1 no Cumin seeds – 1 tsp Tempering: Mild cooking […]
Spicy Garden Fresh Beans: Ingredients: Chopped Beans – 1 cup (heaped) Sundal podi – 1 tblsp Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Salt – to taste Water – 2 tblsp Grated coconut – ¼ cup Cumin seeds – 1 […]
Ingredients: Keerai Thandu/stem – 1 cup (finely chopped) Moong dhal – ¼ cup Grated coconut – ¼ cup Mustard seeds – ½ tsp Cumin seeds – ½ tsp Dry red chili- 2 nos Coconut oil – 2 tblsp Onion – 1 no (finely chopped) Salt […]
