Everything from Scratch
Cracked wheat/ godhumai rava/ godhumai kurunai is mostly used in down south. But very rarely you can see this in most of the restaurants. My mom used to make this upma very often (my dad’s favorite) Very healthy and filling food. My hubby likes upma […]
Kitchadi is one of the famous tiffin in our wedding menu, most of the down south-indian wedding menu won’t complete without this. A good combination of rava, veggies. Very tasty, light and fluffy tiffin. For sure your kids will love this. This is one meal […]
RAVA UPMA: Another famous tiffin in our south-india. Sooji in down south we call it as RAVA. It is nothing but middling of durum wheat which is mainly used for pasta in other countries. In our country we use SOOJI very often in our […]
Ven Pongal: One of our south-indian asset is Ven-Pongal. The richness of ghee—cashews-moong dhal and rice. Such a lovely and healthy combination. Moong dhal is the excellent source of protein and low in carbs. For stomach ulcers, moong dhal is one of the best medicine. […]
Kiddo spinach butter chapathi This is a value addition version of buttery-flaky-chapathi. I use to make spinach chapathi all the time instead of regular chapathi I tried this value addition to our kiddo-butter chapathi. It works quiet well. Ingredient: Whole wheat/ multi-grain flour – 1 […]
SOUTHERN CLASSIC PANCAKE: A classic down south touch pancake or adai or appam has rich in minerals, iron, protein and fiber. It is a combination of four flours rice, wheat, finger millet and pearl millet flour. A complete diet combo for all especially for your […]
WHOLE WHEAT LAYERED CHAPATHI This layered chapathi version just thought of making whole wheat parotta meanwhile im got a chance to experiment this layered chapathi and it really works. Here is the recipe Ingredient: Whole wheat/ multi-grain flour – 1 cup Salt – 1tsp Olive […]
CHAPATHI: In our early days we hardly use Chapathi, now CHAPATHI is one of the most STAPLE Food in our regular diet. We can do a numerous variation instead of our regular whole wheat chapathi. I often do Palak chapathi, kezhvaragu chapathi, kambu chapathi and […]
I have tried this initially for my kid by then it’s my hubby’s favorite too. Making is very simple like our usual chapathi dough. Instead of oil we are using cold butter for getting this flaky and fluffy texture.im pretty sure-it just melt in your […]
Mini tri-color Uttappam/ Indian Pancake: Mini uttappam, my mom used to make us all the time. I wanted to do some variation over this, so I thought of making tri-color uttappam. This tri-color uttappam is super delicious, healthy, colorful, and easy to grab especially for […]
