Everything from Scratch
Instant Pacha payir/ green moong dhal Kuzhambu Ingredients: Pacha payir/ whole green moong dhal – ½ cup Small onion – 5 nos Garlic – 4-5 cloves (crushed) Tomato – 1 (medium) Mixed veggies (drumsticks, carrot, indian gooseberry) – 1 cup Kuzhambu podi – 1.5 tblsp […]
//SUKKU/DRY GINGER RASAM// Ingredients: Tamarind puree – 1 tblsp Tomato – 1 no Sukku/ dry ginger – 1 inch ( crushed) Omam/ ajwain/ carom seeds – ¾ tsp Cumin seeds – 1 ½ tsp Black pepper – 1 tsp Garlic – 3 cloves Turmeric powder […]
//Beetal leaf Rasam// Ingredients: Fresh vetrilai/ beetal leaf – 1 Tamarind puree – 1 tblsp Tomato – 1 no Cumin seeds – 1 tblsp Omam/ ajwain/ carom seeds – 1 tsp Black pepper – 1 tblsp Garlic – 3-4 cloves Turmeric powder – ½ tsp […]
Ingredients: Blanched cauliflower – 1 cup Paneer – 1 cup Butter – 1/4 cup Kasuri methi – 1 tblsp Onion – 1 medium Tomatoes – 3 nos Ginger garlic paste – 1 ½ tsp Turmeric powder – ½ tsp Red chili powder – ½ tsp […]
//Vellarikkai Mor Kuzhambu// Ingredients: Cucumber – 2 cups Fresh curd – 1.5 cups Toor dhal – 1.5 tsp Coriander seeds – 2 tsp Raw rice – ½ tsp Cumin seeds – 1 tsp Fresh Ginger – 1-1 ½ inch Grated coconut – ½ cup Green […]
//cumin-pepper rice// Ingredients: Cooked white rice – 2 cups Sweet peppers/ bell pepper/ capsicum – 1/3 cup (finely chopped) Jeera Milagu podi/cumin-pepper powder – 2 tsp (coarsely) Whole pepper – ½ tsp (crushed) Canola oil/ mild cooking oil – 2 tblsp Peanuts/ cashew – 1 […]
//Marundhu kuzhambu// Ingredients: Small onion/shallots – 5-8 nos (sliced) Garlic – 10 nos ( crushed) Jaggery – 1 tsp Gingelly oil – ¼ cup Salt – as req Tamarind puree- ½ cup Water – 1 cup Kuzhambu Masala: Coriander seeds – 3 tblsp Spilt channa […]
//Rasam Powder Kuzhambu// Ingredients: Shallots/ sambar vengayam – ¼ cup (sliced) Garlic – ½ cup (sliced) Avarakkai – ½- 1 cup (chopped) Gingelly oil – 3 tblsp Fenugreek seeds – ½ tsp Sambar powder – 1 tblsp (or) Plain chili powder – 1 tsp Coriander […]
// godhumai rava Bisibelebath// Ingredients: Cooked Broken Wheat – 1 cup Cooked Toor Dhal – ½ cup Par boiled Mixed Veggies – 1 cup Shallots – 8-10 nos Tomato – 1 medium Tamarind Puree – 1 tblsp (thick) Turmeric powder – ½ tsp Jaggery […]
Ingredients: Cooked White Rice – 1 cup Cooked Toor Dhal – ½ cup Par boiled Mixed Veggies – 1 cup Shallots – 8-10 nos Tomato – 1 medium Tamarind Puree – 1 tblsp (thick) Turmeric powder – ½ tsp Jaggery – 1 tsp Salt – […]
