Ingredients: Zucchini – 2 cups Shallots – 5 nos Toor Dhal – ½ cup Cumin seeds – ½ tsp Asafetida – ½ tsp Turmeric powder – ½ tsp Tamarind puree – 2 tblsp Salt – to taste Water – as req Jaggery – ½ tsp […]
Ingredients: Chopped Fresh Beans – 1 cup Salt – to taste To Soak and Grind: Split channa Dhal – ½ cup Toor dhal – 1 tblsp Dry red chili – 1 no Green chili – 1 no Cumin seeds – 1 tsp Tempering: Mild cooking […]
Ingredients: Paneer – ½ cup (diced) Peas/carrot/beans – ½ cup Chopped onion – 1 (medium) Ginger-garlic paste – 1 tsp Salt – to taste Tempering: Cooking oil – 2 tblsp Bay leaf – 1 Clove – 3 nos To grind: Grated coconut – ½ cup […]
Ingredients: Mullangi/ radish – 1 cup (finely diced) turmeric powder – ¼ tsp plain red chili powder – ½ tsp cooking oil – 1 tblsp salt – to taste Procedure: In a pan, heat some oil. Add the finely diced radish and cook under medium-low […]