SEMIYA JAVVARISI PAYASAM/VERMICELI SAGO KHEER:
A classic SWEET combination from our down south .For every occasion we prefer semiya payasam is a must sweet. This sweet is served most often on marriage without Semiya payasam the wedding meal/ kalyana sapadu won’t fulfill. especially when we had this payasam with appalam/ papad or medhu vadai …..mmmm just delicious. i will make this very often and it takes only 5-7 mins hardly. when you had this payasam for sure you will feel heavenly. TRUST ME. A very easy-light recipe. you can do quickly without anyone’s help. This will save you most of the times, very instant and tasty payasam recipe as follows.
The health benefits of Javvarisi/ Sago are
- This food is full of energy often served this sweet to break the fast
- high cooling effect helps to cool our body heat
- easy digestion
- low in calorie.
Ingredient:
- Vermicelli/semiya -1/2 cup
- Sago/Javvarisi -1/3 cup
- Granulated Sugar – ½ cup
- Cashews & raisins -10 nos
- Milk -1cup
- Water -1/2 cup
- Cardamom/elaichi powder- a generous pinch
- salt – a pinch
- Ghee -1tsp
Procedure:
Step 1:
In a heavy bottomed kadai,roast the cashews ,raisins and vermicelli/semiya in ghee.soak the sago/javvarisi and keep aside
Step 2:
In a medium sauce pan add half a cup of water/milk and bring it to boil, add the soaked sago/javvarisi into the boiling water,when it starts cooking add vermicelli and let it cook for a while
Step 3:
Add sugar to the payasam mixture along with a pinch of salt –stir well until the sugar granules dissolves completely.now it’s the time to add the MILK
Step 4:
Bring it to boil, add a generous pinch of cardamom/elaichi powder along with roasted cashews and raisins. njoy the tasty,milky,delicious Semiya-Javvarisi /Vermicelli-Sago Payasam.
NOTE
- you can substitute MILK instead of Water
- add a pinch of salt will enhance the sweet flavor.
