Everything from Scratch
Ingredients: Mullangi/ radish – 1 cup (finely diced) turmeric powder – ¼ tsp plain red chili powder – ½ tsp cooking oil – 1 tblsp salt – to taste Procedure: In a pan, heat some oil. Add the finely diced radish and cook under medium-low […]
Ingredients: Parangikai/ squash – 2 cups (diced) Grated coconut – ¼ cup Mustard seeds – ½ tsp Cumin seeds – ½ tsp Green chili- 2 nos Coconut oil – 2 tblsp Onion – 1 no (finely chopped) Salt – to taste Procedure: Clean and dice […]
Ingredients: Purple Cabbage – 1 cup Green chili – 2 nos Curry leaves – 1 sprig Grated coconut – 2 tblsp Mustard seeds – ½ tsp Cumin seeds- ½ tsp Coconut oil – 1 tblsp Salt – to taste Procedure: Thinly slice/ grate the cabbage […]
Ingredient: Sliced okra – 1 cup Turmeric powder – ¼ tsp Plain red chili powder – ½ – 1 tsp Fennel powder – 1 tsp Grated coconut – 2 tblsp Cooking oil – 2 tblsp Salt – as req Procedure: Slice the okra in ¼ […]
Mashed Potato-Drumstick Pulp Curry Ingredients: Drumstick pulp – ½ cup Mashed potato – 1 cup Coconut oil – 3 tblsp Chopped onion – 1 medium size Chopped tomato – 1 medium size Chopped coriander – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – […]
Ingredients: Small brinjals – 10 nos Coriander seeds – ¼ cup Channa dhal/ kadalaparuppu – 2 tblsp Byadagi chilli – 5-6 nos (depends on your spice level) Cumin seeds – 1.5 tsp Pepper – 1tsp Curry leaves – 1 sprig Shredded coconut – 2 tblsp […]
VAZHAIPOO-MURUNGAIKEERAI PORIYAL: We have used this drumstick leaves and plantain flower in many ways, but this poriyal is one of the classic down south method. A classic south-indian combination, Very tasty and healthy meal. Some of the benefits of both healthy combo are About Murungai […]
KALYANA VAZHAKKAI CURRY/PORIYAL: Vazhakkai/ raw banana a classic veggie, is named for spectacular side dish, this is one of the main side in our wedding meal. Very quick to cook and easy to make. Of all regular type of vazhakkai varuval I liked this kalyana […]
VENDAIKAI PORIYAL: Vendaikai/ ladies finger/ okra poriyal is the best combination for sambar, even for curd rice. We can have this for chapatti too. Most of the people hesitate to cook this because of its slime nature. But these are loaded with good amount of […]
One of my favorite root vegetable from my childhood. The dark pink color attracts me all the time and the sweet taste too. Very tasty and healthy vegetable. My mom used to make beetroot rice during my schooling. My favorite rice on that time, very […]
