Coriander Chutney
CORIANDER CHUTNEY: Ingredients: Coriander leaves – 1 cup Grated coconut – ½ cup Dry Red chili – 2 no Garlic – 2 nos Tamarind puree – 1 tsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red chili […]
Everything from Scratch
CORIANDER CHUTNEY: Ingredients: Coriander leaves – 1 cup Grated coconut – ½ cup Dry Red chili – 2 no Garlic – 2 nos Tamarind puree – 1 tsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red chili […]
COCONUT CHUTNEY: Ingredients: Grated coconut – 1cup Green chili – 2 nos Roasted gram – 2 tblsp Ginger – 1 inch Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red chili – 1 no Urad dhal – ½ […]
PANEER MUTTER MASALA: Ingredients: Paneer – 1 cup Mutter/ peas – ½ cup Onion – 1 medium Tomatoes – 3 nos Ginger garlic paste – 1 ½ tsp Turmeric powder – ½ tsp Red chili powder – ½ tsp Garam masala – ½ tsp Grated […]
PANEER BUTTER MASALA: Ingredients: Paneer – 1 cup Butter – 1/4 cup Kasuri methi – 1 tblsp Onion – 1 medium Tomatoes – 3 nos Ginger garlic paste – 1 ½ tsp Turmeric powder – ½ tsp Red chili powder – ½ tsp Garam masala […]
MUSHROOM VEGGIES: Ingredients: Mushroom – 1 cup Mixed veggies – 1 cup Onion – 1 medium Tomato – 1 medium Ginger garlic paste – 1 tsp Turmeric powder – ½ tsp Red chili powder – ½ tsp Garam masala – ½ tsp Grated coconut – […]
MUSHROOM TIKKA MASALA: Ingredients: Mushroom – 10 nos Thick curd – 2 tblsp Turmeric powder – ½ tsp Red chili powder – ½ tsp Garam masala – ½ tsp Chaat masala – ½ tsp (optional) Cumin powder – ½ tsp Fennel powder – ¼ tsp […]
NAVADHANYA KURMA: Navadhanya/ Multigrain Kurma is the most healthy protein rich side dish. You can have this for chapathi, poori even for rice. Ingredient: Multigrain – 1 cup Onion – 1 medium size Tomato – 1 medium size Ginger garlic paste – 1 tblsp Garam […]
Peerkangai thuvaiyal: Ridge guard Thuvaiyal/ Thogayal is a typical south indian side dish. The texture of the thuvaiyal is coarsely grounded paruppu/ coconut mixture with some interesting elements. Ingredient: Ridge guard skin – 1 cup Grated coconut – ¼ cup Gingelly oil – 2 tblsp […]
Peerkangai Masala: Peerkangai/ ridge guard/ Chinese okra, one of my favorite veggie. The texture is like cucumber. These are extremely rich in fiber and enriched with all vital elements which includes zinc, ribo Flavin, vitamin C and iron and more nutritional values includes. Due to […]
WHITE VEGETABLE KURMA: Hotel Style WHITE vegetable kurma/ white kurma, a typical indian side dish for chapathi/ uttappam/ idiyappma/ appam/ poori. This type of kurma we find in most of the hotels only, it’s not that much hard to make at home. Here is the […]