Ingredients:
- Daikon radish – 1 cup (finely diced)
- Peas – ¼ cup ( fresh/ frozen)
- Ginger-Garlic paste – 1 tsp
- Turmeric powder – ¼ tsp
- Kashmiri red chili powder – ½ tsp
- Garam Masala – ½ tsp
- Chettinad curry Masala – 1 tsp (optional)
- Salt – to taste
Tempering:
- Canola oil – 2 tblsp
- Cumin seeds – ½ tsp
Procedure:
- Heat some oil in a pan, add cumin seeds and allow it to splutter.
- Add the diced daikon and peas, sauté it for about 2-3 mins along with some salt.
- Add about a tsp of ginger garlic paste and sauté it for about a min.
- Now add the turmeric powder, kashmiri red chili powder, garam masala (homemade) and chettinad curry masala (homemade). Toss it gently and cover it with a lid and cook it with a lid for about 5-7 mins under medium low flame.
- The spicy and tasty “DAIKON-PEAS SUBZI” is ready to serve.
- Serve with a cup of hot rice/ chapathi/ roti
