NO Knead Wheat Bread

Ingredients:

• Whole wheat flour – 1 cup
• Bread flour – 2 ½ cup
• Instant yeast – 1 tsp
• Granulated sugar – 1 tblsp
• Warm Water – 1 ¾ cup
• Salt – 1 ½ tsp
• Sesame seeds – 2 tsp (optional)
• Butter – 1 tblsp

 Procedure:

• Preheat the oven to 395˚F
• In a wide mixing bowl, add about a cup of warm water along with a tblsp of sugar and a tsp of instant yeast; leave it for about 5 mins to activate the yeast (ref pic)

• Later sieve the wheat flour, bread flour and salt into the yeast mixture and mix with a wooden ladle along with remaining warm water (ref pic), cover it with a damp cloth/ plastic wrap and keep it for 1^st proofing for about 2 hours under room/warm place (to helps to raise the dough)

• After 2 hours, the dough should be doubled in size; use your clean fingers to degas the dough and fold it gently and place it on the bread loaf pan and cover it with a damp cloth/ plastic wrap and keep it for 2^nd proofing for about half an hour under room/warm place (to helps to raise the dough: ref pic)

• In between, sprinkle some sesame seeds on the top of the dough
• Bake the bread for about 30 mins

• The bread is ready (ref pic); apply some butter over the top of the bread and lightly cover it with a clean kitchen towel

• Cool completely before slicing the bread

• The easy and light “NO KNEAD WHEAT BREAD” is ready to serve

NOTES/TIP:

• You can even use wheat flour completely, instead of bread flour
• You can use all-purpose flour instead of bread flour