Ultimate Double Chocolate Chip Cookie

Makes – 18-24 cookies


  • Bread flour – 1 cup
  • All-purpose flour – ¾ cup
  • Salt – 1 ½ tsp
  • Baking soda – 1 tsp
  • Granulated sugar – ½ cup
  • Dark brown sugar – 1 cup
  • Water/ freshly brewed coffee – 3 tsp
  • Melted brown butter – 1 cup
  • Vanilla extract – 2 tsp
  • Egg – 1 (large – room temperature)
  • Egg yolk – 1 (large – room temperature)
  • Semi sweet chocolate chip – ½ cup
  • Ultimate dark chocolate – ¾ cup (roughly chopped)


  • Pre heat the oven to 350˚F
  • Line the parchment paper into the cookie sheet and keep aside
  • Add the dark brown sugar and granulated sugar in a large mixing bowl along with eggs and mix well using hand/stand mixer; now add the melted brown butter (room temperature) and mix well.
  • Sieve the all purpose flour, bread flour and add into the sugar mixture along with salt, baking soda, coffee, vanilla extract.
  • Now add the semi sweet chocolate chip and roughly chopped dark chocolates into the cookie dough and mix gently
  • Using a ice cream scoop for equal measurement and scoop the dough equally 3 inches apart
  • Bake it for about 12-14 mins, initially the cookie is too soft and gooey; it will become firm once it has cooled completely
  • Store it in air tight container for more days
  • The ultimate chocolaty “ULTIMATE DOUBLE CHOCOLATE CHIP COOKIE” is ready to serve.
  • Serve warm, you can really enjoy the luscious dark chocolate taste.

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