Cracked Wheat/Broken Wheat/godhumai Rava Payasam/ kheer:
Ingredients:
- Cracked Wheat – 1 cup
- Grated jaggery – ¾ cup
- Water – 3 cups
- Whole milk – 1 cup
- Cardamom powder – a generous pinch
- Salt – a pinch
- Cashews/ raisins – 10-15 nos
- Ghee/ clarified butter – 1 tsp
Procedure:
- In a sauce pan, add cracked wheat and water. Bring it to boil
- Take another pan dissolve the jaggery with some water. Filter out the impurities and keep aside.
- Now add the jaggery water into the kheer mixture, allow it to blend for another 2-3 mins.
- Sprinkle a generous pinch of cardamom powder along with a pinch of salt to enhance the kheer taste.
- Place a small kadai, add a tsp of ghee. Add some chopped cashews and whole raisins into the hot ghee. Roast for a while. Finally add the roasted nuts and dry fruit over the kheer.
- Turn of the flame and now time to add the room temperature whole milk to the kheer, stir completely and the yummy “CRACKED WHEAT PAYASAM/KHEER” is ready to serve.
