How to make idiyappam/kozhukattai/dumpling
- parboiled rice -1 cup
Procedure
- Wash the rice and dry it over a cotton cloth under room temperature
- Grind well using a small mixie jar
- Dry roast the rice flour until you get a nice aroma
- Sieve the flour
- Keep it in an air tighter container for a week period
Ingredients for idiyappam
rice flour -1 cup
- super-hot Water -1/2 cup or so
- salt -as req
Procedure:
- In a large bowl with a cup of rice flour add salt as req
- pour half a cup of super-hot water into the rice salt mixture
- you can see the rice flour became rice chunks ,don’t add too much of water,add water when it actually needs
- use your hand for the final touches (be careful the rice mixture is now too hot,use your hand when it is bearable)
- now the dough is ready to prepare idiyappam using idiyappam maker/mould
- with the help of the idiyappam mould/maker, we can easily squeeze the idiyappam’s
- grease your idli plates with coconut oil/ghee for more flavor
- make the rice dough into cylindrical shape and place it into the idiyappam mould
- start squeezing the dough into the greased idli plates until it reaches a complete circle
- steam this idiyappam for about 8-12 mins
- Idiyappam are ready to serve
Serving suggestion:
- steamed food are always wonder to eat ,these food are simply delicious, very easy to digest and more filling food too
- you can serve this with coconut milk/kurma/any kind of side dish to the elders
- Feed your baby with a cup of milk (simply delicious food)
