MANGO ICE CREAM

MANGO ICE CREAM

HOMEMADE MANGO ICE CREAM

King of fruits – Mango is seasonal; make a mouthwatering homemade ice cream with it and you can enjoy the flavor of mango as ice cream, for more than a season :). Here is my version of the classic mango ice cream recipe:

Ingredients

  • Heavy whipping cream    – 1 cup
  • Evaporated milk                  – ½ cup
  • Granulated sugar               – ½ cup
  • Egg yolks                                 – 2 no’s (from large eggs – for silky texture)
  • Mango puree                        – ½ cup
  • Vanilla imitation extract  – 1 tsp

Procedure

  • Step 1: In a heavy bottomed pan add heavy whipping cream, evaporated milk and ½ cup of granulated sugar and bring it to boil or until the sugar dissolves completely
  • Step 2: In a wide mixing bowl, add egg yolks; as you do tempering (while beating the egg yolks on high speed, slowly add about half a cup of hot milk mixture to the sides of the bowl), pour the whole hot milk mixture to the hand mixture bowl and beat on high speed for about 5 mins
  • Step 3: Now transfer the yolk milk mixture to the heavy bottomed pan and heat it for some time about 5 mins or so, and stir continuously.
  • Step 4: Cool completely, now beat the mixture on medium high speed for about 5 – 8 mins along with a tsp of vanilla bean / vanilla extract, at this time add ½ cup of mango puree and beat for a while. Within few mins the consistency should be creamy and now you can transfer the ice cream mixture to the pre-chilled (place a freezer safe container into the fridge until cold) container and freeze it for about 30 mins or so
  •  Step 5: Using a hand mixture beat the semi freeze mixture on medium high speed until smooth and creamy and freeze it. Beat again every 30 mins until you reach the creamy consistency (approx. 2-3 times).
  • Step 6: Finally store it in a freezer safe container and enjoy the deliciousness of Mango ice cream.

There is no added preservatives, no food color and no artificial thickening agent. Do try at your home and STAY HAPPY N HEALTHY.

NOTE/ TIP:                                                    

  • In case of diabetes, you can replace Sugar-free instead of regular sugar.
  • Always take off the ice cream from the freezer before 30 mins of serving, to enjoy the original taste.


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