MYSORE BONDA
I don’t know the exact reason of the name MYSORE BONDA, but I loved it-very soft on the inside and crispy outside, it is made up with simple ingredients all-purpose flour/ maida and curd these two are the major ingredient for the crispy and soft bondas. Yes I’m always wondering about the recipe whenever I made this.
Don’t forget to try this.
Ingredient:
All-purpose flour – 1cup
Curd – ¾ cup
Water – ¼ cup / as req
Baking soda – ½ tsp
Salt – as req
Cumin seeds – 1 tsp
Coriander leaves – 1 tblsp (finely chopped)
Curry leaves – 1 tblsp (finely chopped)
Cooking oil – as req to deep fry
Procedure
Step 1:
In a wide mixing bowl add all the ingredient except water and oil, mix well the batter the consistency should be thick like vadai batter. If you couldn’t achieve the consistency with the curd then add a little water accordingly and keep the batter aside for about 5-10 mins.
Step 2:
Meanwhile heat the oil in a frying pan. Once the oil get, wet your hands and gently take your finger-full of (except thumb) batter and place it to the oil gently. Then repeat the process for few more (do not over crowd the pan)
Step 3
Within a minute the bonda floats up and it’s the sign to flip it and allow it to cook for few more minutes in a medium flame.
Step 4:
Once the sizzle sounds off you can take off the MYSORE BONDA from the oil and place over the kitchen towel or tissues to take off the excess oil. Serve hot with some thick coconut chutney and njoy with your family & friends
