Suyyam
Ingredients: For Filling: Channa dhal/ kadalaparuppu – 1 cup Jaggery – ¾ cup Water – ¼ cup Shredded coconut – ¼ cup Cardamom powder- ¼ tsp For outer base: All-purpose flour/ maida – ½ cup Salt – a pinch Water – as required Oil – […]
Everything from Scratch
Deepavali
Dry nut Halwa
Ingredients: Unsalted pistachios – ¼ cup Pecans – ¼ cup Almonds – ¼ cup Walnut – ¼ cup Granulated sugar – 1 cup Water – ¼ cup Cardamom powder – ¼ tsp Ghee – ¼ cup Procedure: Shelled and grind all the nuts into a […]
Coconut Ladoo
Ingredients: Shredded Coconut – 1 cup Granulated sugar – ¾ cup Water – ¼ cup Ghee – 1 tsp Chopped cashews – 1 tblsp Cardamom powder – a generous pinch Procedure: In a heavy bottomed pan add the sugar and water. Bring it to boil […]
Rava Ladoo
Ingredients: Rava/ sooji – 1 cup Granulated sugar – ½ cup Ghee/ clarified butter – ¼ cup Cardamom powder – a generous pinch Cashews – 5-6 nos Procedure: In a heavy bottomed pan dry roast the rava in a medium flame until the nice aroma […]
Deepavali
Deepavali/Diwali means “Glow of light”, also known as “Festival of lights”. It is believed that, deepavali is celebration of inner light over the spiritual darkness, also the knowledge over ignorance or good over evil or hope over despair. In south india we call it as […]
