BROWNIES:
BROWNIES are my most favorite one. Usually brownies are like hard and chewy, I’m pretty sure these Brownies will just melts in your mouth. Here is the recipe
Ingredient:
Dry Ingredient:
- All-purpose flour – ½ cup
- Un-sweetened cocoa powder – 1/3 cup
- Granulated sugar – 1 cup
- Baking powder – ¼ tsp
- Salt – ¼ tsp
Wet Ingredient
- Egg – 2 no
- Unsalted butter – ½ cup
- Vanilla extract – 1tsp
Procedure:
Step 1:
Pre-heat the oven to 350 degree F (175 Degree C) and grease an 8 inch round/ square Pan with butter and cocoa powder
Step 2:
In a sauce pan melt the butter , take a wide mixing bowl or in a stand mixer pour the butter over a cup of sugar, eggs, and a tsp of vanilla extract and beat well for few mins.
Step 3:
Now add ½ cup of all-purpose flour, 1/3 cup of cocoa powder, baking powder and salt to the mixture and beat for a while and pour the batter over the greased pan and place in the Pre-heated Oven for 25-30 mins
Step 4:
After the 25mins check the brownie by using a toothpick insert into the center portion of the cake comes out clean then your brownie is done
Step 5:
Cool completely. You can serve as it is or you can frost this as you like.
NOTE/ TIP:
- For baking a cake always grease the bottom of the pan with butter and flour.
- If it is chocolate base cake then grease the bottom of the pan with butter and cocoa powder (expert technique)
- Always use a parchment/ butter paper for baking for take out the sponge cakes easily.
- Always use buttermilk instead of water for best texture
- Do not over bake your cake at any cause
- Always use a wide mixing bowl for mixing the ingredients
- Always frost from center to edges and finish from edges to center
- Always tap the battered pan before step into the oven to take out the air bubbles
- Whenever you plan to do a cake/ frosting or muffin keep your butter and eggs at room temperature
