Ingredients:
- Any cake – 2 cups
- Vanilla butter cream – ½ cup
- Mixed nuts – ½ cup
- White chocolate – 1 cup
- Dark chocolate – 1 cup
- Sugar sprinkles – ½ cup
- Lollipop sticks – 10 nos
- Brown sugar – 1 pound
- Medium bowl – 1
- Ice cream scoop – 1
Procedure:
- In a wide mixing bowl add the cooled cake, crumble it nicely and add the vanilla butter cream along with some toasted finely chopped mixed nuts
- Mix thoroughly and you will able to form a mass dough. Cover it with a plastic wrap
- Now take medium ice cream scoop for even shape, scoop one ball at a time, insert a lollipop stick in the center and shape it finely until it hold its shape.
- Repeat the process for the remaining cake mixture. Refrigerate for at least an hour before frosting.
- Meanwhile, melt the white chocolate and dark chocolate by means of double boiler/ Bain Marie method/ microwave it for about 60-70 seconds.
- By using a spatula, mix the melted white and dark chocolate thoroughly without any lumps and strain the chocolates into a separate bowl and keep aside.
- In a medium bowl, add the brown sugar to keep the frosted POPS
- Take one pop at a time and dip it into the melted chocolates as desired and sprinkle some sugar sprinkles over the coated chocolate for more decoration.
- Place the chocolate coated Cake POPs over the Brown sugar bed. Refrigerate until serve.
- Simple and chocolaty CAKE POPS are ready to serve.
