Dry Ingredients:
- Whole wheat – 1 ¼ cup
- Baking soda – 1 tsp
- Salt – a pinch
- Chopped Mixed nuts (walnuts/ almonds/pecans) – 1/3 cup
Wet Ingredients:
- Pure raw honey – ½ cup
- Mashed banana – 1 ½ cup
- Ground cinnamon – ½ tsp
- Canola oil/ coconut oil – 1/3 cup
- Whole milk – ¼ cup
Greasing:
- Room temperature butter – 1 tsp
- Wheat flour – 1 tsp
Procedure:
- Pre heat the oven to 350Degree F
- Grease the pan with butter and dust it with some wheat flour (8*4 inch loaf pan) and keep aside
- In a wide mixing bowl, sieve all the dry ingredients finely except the grounded cinnamon and mixed nuts
- In a separate bowl add the wet ingredients, now slowly add the sieved dry ingredients into the wet and mix completely without any lumps.
- Now add the chopped mixed nuts into the batter and mix gently.
- Pour the batter into the greased pan and tap it for about 2-3 times, to remove the air bubbles.
- Finally, sprinkle the grounded cinnamon over the top the bread batter and mix it gently (as shown in the pic)
- Bake it for about 35- 40 mins or until, insert a toothpick in the center of the bread and it comes out clean.
- Cool completely and enjoy the fresh-Homemade-Diet and healthy “Honey Wheat Banana Bread”
NOTE/TIP:
- Always use the ripe bananas for best flavor.
- You can even add grounded ginger/ mixed spices powder to enhance the bread flavor more
- Even diabetics can have this bread without any guilt.
