Ingredient:
- Sliced okra – 1 cup
- Turmeric powder – ¼ tsp
- Plain red chili powder – ½ – 1 tsp
- Fennel powder – 1 tsp
- Grated coconut – 2 tblsp
- Cooking oil – 2 tblsp
- Salt – as req
Procedure:
- Slice the okra in ¼ inch thick (if it is too thick, then it will take longer to cook). In a sheet pan spread the sliced okra to dry before cooking.
- Heat the oil in a heavy bottomed pan, add the sliced okras and saute for few mins with required amount of salt in a medium flame. Once you find slime-free okras then add turmeric and red chili powder and saute for few mins in a medium-low flame.
- Once the okras are almost done, sprinkle some fennel/ sombu powder and freshly grated coconuts and turn off the flame. Serve with hot rice or chapathi.
