Ingredients:
Dry Ingredient
- All-purpose flour – 1 ½ cups
- Granulated sugar – ¾ cup
- Baking powder – ½ tblsp
- Salt – ¼ tsp
Wet Ingredient:
- Egg –2 nos
- Softened butter – 2 tblsp
- Canola oil – ¼ cup
- Butter milk – ¼ cup
- Vanilla essence – ½ tblsp
Vanilla whipped cream Frosting
- Heavy whipping cream – ½ pint
- Confectionery / powdered sugar – ½ cup
- Vanilla essence – 1 tsp
Strawberry Glaze
- Fresh Strawberry Puree – 1 cup
- Granulated sugar – ½ cup
- softened butter – 1 tblsp
For Greasing
- Softened butter – 1 tblsp
- All-purpose flour – 1 tblsp
Special Tool: Baking Injector
Procedure:
- Step 1: Pre-heat the oven to 350 degree F and grease the baking pan and keep aside.
- Step 2: Take a mixing bowl, add all the dry ingredient except sugar and mix well.
- Step 3:In a wide mixing bowl add sugar, butter and oil. Beat well until it become light and fluffy. Add egg one at a time, now add butter milk and vanilla essence to the wet ingredient mixture. Beat until everything incorporated well. Later, add the dry ingredient mixture slowly and whisk together.
- Step 4: Pour the batter over the greased pans and bake it for 30-35 mins or until toothpick inserted into the center comes out clean. Cool completely.
- Step 5: Vanilla whipped cream – In a Wide mixing bowl pour the heavy whipping cream along with confectionery/ powdered sugar and vanilla essence. Beat on high speed until stiff peak form.
- Step 6: Strawberry galze – In a sauce pan, add the strained strawberry puree along with half a cup of granulated sugar and a tblsp of butter. Bring it to boil, until it reaches close to one string consistency.
- Step 7: Now place the cake over the cake stand. Take a syringe (pastry injector) full of strawberry glaze and inject into the cake here and there. Same way inject the vanilla whipped cream too into the cake.
- Step 8: Spread the whipped cream from center to edges and take off the excess cream.
- Step 9: Now pour the strawberry glaze over the whipped cream frosting from the center and allow it to spread towards the edges.
- Step 10: Refrigerate before serving and enjoy with your family and friends.
