MUSHROOM VEGGIES:
Ingredients:
- Mushroom – 1 cup
- Mixed veggies – 1 cup
- Onion – 1 medium
- Tomato – 1 medium
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Grated coconut – 2tblsp
- Fennel seeds – ½ tsp
- Cashews – 5 nos
- Cinnamon stick – 1 inch
- Roasted gram – 1 tblsp
- Salt – as req
- Water – as req
- Curry leaves – 1 sprig
- Cooking oil – 2tblsp
Procedure:
Step 1:
Grind the grated coconut, fennel seeds, Cashews, roasted gram and cinnamon stick into a smooth paste and keep aside.
Step 2:
In a pan, add some cooking oil and once the oil get hot add chopped onions saute for a while.
Add some ginger garlic paste stir constantly to avoid scorching, then add chopped tomatoes, mixed veggies, mushrooms along with some salt. Give it a mix
Now add the masala items one by one, turmeric powder, red chili powder and garam masala
Step 3:
Once everything incorporated well, add the grounded coconut mixture with required amount of water. Cook until the gravy becomes thick (it takes about 5- 8mins) finally add some fresh curry leaves and turn off the flame.
