MUSHROOM TIKKA MASALA:
Ingredients:
- Mushroom – 10 nos
- Thick curd – 2 tblsp
- Turmeric powder – ½ tsp
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Chaat masala – ½ tsp (optional)
- Cumin powder – ½ tsp
- Fennel powder – ¼ tsp
- Black pepper powder- ½ tsp
- Salt – as req
Procedure:
Step 1:
Wash and cut the mushrooms and keep aside.
In a wide mixing bowl add all the ingredients along with mushroom. Marinate for about one hour or so.
Step 2:
Place a kadai add the marinated mushrooms and allow it cook for 5-8 mins.
You will get a delicious and tasty mushroom tikka
NOTE/TIP
- If you want to do it immediately, then add a tblsp of oil before cook the mushrooms.
- If you want to grill the mushrooms then, add the whole mushrooms and marinate for about 1 hr and grill the mushrooms. Enjoy hot.
