Horse Gram/ kollu Sundal
Ingredients: Horse Gram/ kollu – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig gingelly oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafetida – ½ tsp Salt – as req Sundal podi – 1 tsp […]
Everything from Scratch
Festive Food
Green peas/pattani Sundal
Ingredients: Green peas/ Pattani – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafetida – ½ tsp Salt – as req Sundal podi – 1 tsp […]
Black Channa Sundal
Ingredients: Black channa/Karuppu kondaikadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Chopped fresh mango – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida […]
White Channa Sundal
Ingredients: White channa/ kondaikadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ tsp Salt – as […]
Peanut Sundal
Ingredients: Peanuts/ verkadalai – 1 cup Grated coconut – ¼ cup Curry leaves – 1 sprig Coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Dry red chili – 1 no Asafetida – ½ tsp Salt – as req […]
Sundal Podi
Sundal Mel Podi: Ingredients: Coriander Seeds – 1/4 cup Byadgi Chili – 10 nos Channa Dhal – 2 tblsp Urad dhal – 1 tblsp Cumin seeds – 1 tblsp Procedure: Dry roast all the ingredients and grind coarsely. Store it in an air tight container […]
Navaratri
About Navaratri: Navaratri – Nava Means”Nine”, ratri means “Night”. Once of the very famous Hindu festival celebrated all over india. It is celebrated for Nine Nights and 10 days, where we worship Goddess “Durga/Shakthi”. Towards the southern part of India like Tamil Nadu, Andhra Pradesh, […]
UPPU ADAI
Karadai: Ingredients: Raw rice flour – 1 cup water – 1 ½ cup – 1 ¾ cup coconut oil – 1 tblsp Shredded coconut – 1 tbslp Boiled Karamani/ black eyed peas – 3 tsp Mustard seeds – 1 tsp Finely chopped Green chili – […]
SWEET KARADAI
VELLA ADAI: Ingredients: Raw rice flour – 1 cup Jaggery – 1 cup Water – 1 ½ cup – 1 ¾ cup Ghee / clarified butter – 1 tblsp Shredded coconut – 2 tsp Boiled Karamani/ black eyed peas – 3 tsp Cardamom powder – […]
Karadiyan Nombu
KARADAIYAN NOMBU/ SAVITRI VIRATAM: It is an important festival in Tamil Nadu especially for married women. It is observed exactly when tamil month of MAASI ends and PANGUNI begins. Women observe fast on this special day and followed by a grand feast. It is believed […]
