Mexican Corn bread

Ingredients:

• Yellow corn meal           – 1 cup
• All-purpose flour           – ½ cup
• Baking powder               – 1.5 tblsp
• Eggs                                     – 2 nos
• Fresh corn                        – 1 cup
• Onion                                  – 1 no ( finely chopped)
• red bell pepper               – 1 no (finely chopped)
• Garlic                                   – 2 pods (finely chopped)
• Vegetable/ canola oil   – 1/3 cup
• Jalapeno peppers          – 2 nos
• Mild cheddar cheese   – 1 ¼ cup
• Parmesan cheese          – ¼ cup
• Mixed herbs                     – 1 tsp

For Greasing

• Softened butter           – 1 tblsp
• All-purpose flour         – 1 tblsp

Procedure

• Grease 9×9 round/ square pan and pre-heat the oven to 350 degrees.
• In a wide mixing bowl, add all the ingredients except the cheese.
• Pour half of the batter into the greased pan, layer with cheese and pour the remaining batter over the cheese mixture.
• On top of the batter sprinkle some parmesan cheese and bake it for about 35-40 mins or insert a toothpick in the center comes out clean, your corn bread is ready.